Here is another dessert that sounds odd, but actually works! I'll admit I prefer the texture of regular brownies (not quite so dense). But these were very chocolatey and good. Plus, they're full of fiber and low on fat! No eggs or oil are added. Alas, I forgot to take a photo before they were all eaten. You can view a photo and the original recipe here.
Black Bean Brownies
15 oz can black beans
19.5 oz box chocolate brownie mix
Open can of beans, drain and rinse well. Put beans back in the can and fill can with water. Put beans and water in blender until smooth. Mix pureed beans with brownie package mix. DO NOT add eggs or oil. Spray baking dish with Pam. Cook brownies according to package directions. Cool and serve.
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